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Redbarks Frequently Asked Questions

What can I use Redbarks #12 and #13 on?

Both

Redbarks BBQ Sauces

(

Original#12

and

Spicy #13

) are great on

beef

,

pork

, and

chicken

. The spiciness of #13 makes it great for

wings

.

I have heard others refer to Redbarks as "the sauce" can you please tell me which product this is and why?

My son's high school football teammates started calling the BBQ sauce "the sauce" long before the name Redbarks was created. The name has just stuck amongst friends and family. The football players will put "the sauce" on everything from chips and sandwiches to anything else they can find around the house.

Where can I buy Redbarks sauces?

All items can be purchased on line and shipped directly to you. Local pickup is available for those in the Phoenix, AZ area.

How long will the BBQ sauce last after opening?

Our preference would be that it doesn't last long and you come back and buy more. But if you do have some leftover it can last several months in the refrigerator.

Does Redbarks contain allergens?

All Redbarks products are labeled in accordance with FDA food labeling requirements including food allergens. Please refer to the ingredients listed on each product to find this information.

Do Redbarks products contain gluten?

Products and ingredients made from grains containing gluten—such as wheat, rye and barley—will be clearly listed in the ingredient statement on the package label.

Where are Redbarks sauces made?

We use a local co-packer to manufacturer and bottle all our products in Arizona.

Where can I find nutritional information on Redbarks Sauces?

Right here...

Redbarks Sauces Nutritional Information

If you have a question that wasn't answered above, we'd be happy to answer your email.